How to make corn porridge How to make corn porridge delicious

Corn is the most common whole grain in life. It is rich in nutrition and has excellent health benefits. Cooking corn porridge with it is most conducive to the body's absorption of its nutrients. So how should corn porridge be made? How to make it most delicious? Next, the editor will tell you in detail.

How to make corn porridge How to make corn porridge delicious

Ingredients for making polenta

When cooking corn porridge, you need to prepare 50 grams of crushed corn, or 50 grams of corn germ rice, 50 grams of rice and a piece of purple yam, and also some rock sugar in appropriate amounts.

Steps to make corn porridge

1. Wash the prepared rice with clean water, soak the crushed corn with clean water, take it out after half an hour, and wash it with clean water.

2. Put the washed rice and crushed corn into the pot, add water, bring to a boil over high heat, then reduce the heat and simmer slowly.

3. Peel the purple yam, cut into small pieces, wash, and put into the pot after the porridge is half cooked. Also add rock sugar into the pot.

4. After the crushed corn and rice in the pot become soft and glutinous, turn off the heat, simmer for a while, take out and put in a bowl and eat.

5. One thing you need to pay attention to when cooking corn porridge is that the crushed corn will absorb a lot of water during the cooking process. Therefore, when you cook corn porridge, you must add more water, otherwise the corn porridge will be too dry, affecting the taste, and it will not be conducive to the body's absorption of the nutrients of the corn porridge after consumption.