How to make delicious fresh abalone? How to make delicious fresh abalone

How to make fresh abalone delicious? We all know that the freshness of the ingredients determines the degree of freshness of the nutrients, so the fresher the ingredients, the more careful the cooking method. Here we recommend some fresh abalone cooking methods

Fresh Abalone Recipes

1. How to cook fresh abalone - Korean abalone porridge

Step 1: Wash the celery and cut it into cubes together with the tofu for later use.

Step 2: Use a brush to clean the internal organs of the abalone meat in the abalone shell, rinse the surface and set aside.

Step 3: Step 4: Start a new pot, add clean water, put the abalone in the water, boil it over high heat and simmer it for one minute.

Step 4: Take out the abalone in one minute to prevent it from becoming overcooked and unpalatable. Pour out the abalone soup and use it as broth for later use.

Step 5: Remove the cooked abalone meat and cut it into slices.

Step 6: Put rice in the casserole, pour in abalone broth and bring to a boil.

Step 7: When the porridge is hot, add abalone slices, diced celery and diced tofu and bring to a boil over high heat.

2. How to cook fresh abalone - Fresh abalone with pigeon

Step 1: Prepare abalone, squab, ginger and salt.

Step 2: After cleaning the abalone, remove the abalone's internal organs and clean the squab for later use.

Step 3: Stew the ginger slices and squab together for an hour until the squab is soft and the meat can be separated with chopsticks.

Step 4: Add the fresh abalone and simmer on low heat for 2 minutes before turning off the heat.

Step 5: Prepare salt and put it into the pot for seasoning.