How to make winter melon duck soup How to make winter melon duck soup

Winter melon duck soup is a special soup that can promote diuresis, replenish deficiency, nourish the stomach, and promote the production of body fluids. This soup tastes light and refreshing, not greasy, and can provide the human body with a variety of nutrients. It is especially suitable for people to eat in summer. So how should this winter melon duck soup be made? I will write down the method of winter melon duck soup in a while, so that everyone can learn how to make this soup and understand how to make it delicious.

How to make winter melon duck soup How to make winter melon duck soup delicious

Ingredients for winter melon duck soup

When cooking winter melon and duck soup, you need to prepare 200 grams of winter melon, 250 grams of duck meat, an appropriate amount of green onions, ginger, table salt and water.

Steps to make winter melon duck soup

1. When making winter melon and duck soup, remove the old skin of the prepared winter melon, wash it with clean water, and then cut it into larger pieces.

2. Wash the prepared duck meat with clean water, chop it into pieces with a knife, then boil water in a pot, put the duck meat into the pot and blanch it. After blanching, take it out and drain the water.

3. Wash all the ginger and shallots, cut them into sections and set aside. Prepare the soup pot, put the blanched duck meat into the pot, then put the winter melon cubes in, add water and ginger slices.

4. Turn on the fire and cook. After boiling, adjust the heat to medium or low. Simmer for about two hours. The soup in the pot will turn white. Add salt for seasoning. After mixing well, put the chopped shallot into the pot, turn off the heat, take out and put it in a bowl. After cooling down, you can eat it directly.