How to make fried eggplant and beans

The eggplant and beans are delicious, and the taste is very fresh. Today I will introduce the specific method to you:

Eggplant and beans cooking ingredients preparation

Ingredients: 300g eggplant, 200g beans

Ingredients: 10g dried chili segments

Seasoning: 5g steamed fish soy sauce, 3g oyster sauce, 2g MSG, 3g chicken essence

Preparation method

How to make eggplant and beans

Cut the eggplant into 5 cm strips and the beans into 5 cm segments

Heat the oil in a pan to 60% and fry the eggplant and beans until golden brown.

Heat a pan with a little oil, add dried chili segments and stir-fry until fragrant, add eggplant and beans, 5 grams of steamed fish soy sauce, 3 grams of oyster sauce, 2 grams of MSG, 3 grams of chicken essence, season with sesame oil and serve.

Method 2 of cooking eggplant and beans

Wash and dry long beans, select long sections for later use. Cut eggplant with skin into strips, cut red pepper into strips, peel garlic and crush into slices, and set aside. Heat more oil in a pan, fry long beans over medium heat until they turn green and bubbly, then remove and drain the oil. Heat oil in a pan, add garlic and red pepper and stir-fry until fragrant, add eggplant strips and stir-fry until soft, add long beans, add soy sauce and light soy sauce and stir-fry until colored, adjust salt and chicken stock and mix well.

Eggplant and beans cooking method 3

300g eggplant, 200g beans, 10g dried chili segments, 5g steamed fish soy sauce, 3g oyster sauce, 2g MSG, 3g chicken stock. Cut eggplant into 5cm strips; cut beans into 5cm segments; heat oil to 60% in a pan, add eggplant and beans and fry until golden. Heat the pan and add a little oil, stir-fry dried chili segments until fragrant, add eggplant and beans, 5g steamed fish soy sauce, 3g oyster sauce, 2g MSG, 3g chicken stock, season with sesame oil and serve.