How to make oyster porridge

Oyster porridge helps relieve toothache, and its greatest benefit is beauty.

Material

100g fresh oyster meat, 100g fragrant rice, 50g pork belly, 1 tablespoon (15g) minced garlic, 1 tablespoon (15g) chopped shallot, 1/2 teaspoon (3g) white pepper, 2 teaspoons (10g) salt, 1/2 teaspoon (3ml) sesame oil, 2000g water

Oyster porridge recipe

Wash the rice. Cut the pork belly into small pieces. Wash the fresh oyster meat and soak it in water with a little vinegar for 20 minutes.

Bring water to a boil in a pot over high heat, pour in the rice, and reduce heat to medium.

When the rice is cooked until it blooms, add the pork belly slices, oyster meat, and salt, and cook over high heat until it becomes salty porridge.

Finally, add minced garlic, chopped shallots, white pepper and sesame oil. If you like a lighter taste, you can omit the sesame oil.

Tips:

When cooking porridge, add enough water at one time, and be sure to boil the water before adding the rice, so that the rice will bloom easily. If you stir while cooking, the porridge will be more sticky.

It may not be convenient to buy oysters in the north, so you can buy more oysters when the sun is good, dry them into dried oysters and save them for later consumption. They still taste delicious.

Before removing from the heat, you can put some chopped spinach into the boiling porridge to add a unique and refreshing flavor.

Oyster porridge recipe 2

1. Wash the rice, add 8 cups of water and soak for 20 minutes, move to the stove and bring to a boil, then simmer until cooked and soft.

2. Wash the oysters, boil half a pot of water and add seasoning (1), blanch the oysters and remove from the water.

3. Add the fried shallot and shredded pork into the porridge and cook together. Add salt to taste. Add oysters. Turn off the heat once it boils. Sprinkle with pepper and serve.

Porridge notes

1. Add a little salt to the oysters and wash them to remove the mucus on the outer layer.

2. The blanched oysters can be allowed to spit out water first so that they will not shrink easily when cooked.

Dietary Benefits

It nourishes the kidney and calms the mind, and is beneficial for those with palpitations, excessive leucorrhea, and excessive stomach acid.