The efficacy of rose porridge

How much do you know about the effects and functions of rose porridge? Let me summarize it for you below.

Edible part: Flowers.

Cooking methods: Roses are rarely used directly in Western cuisine, but in Islamic countries, the Middle East, northern India, and the Arab world, roses are used extensively in cooking. They can be used in marinades, added to desserts, made into yogurt, prepared jams, fumigated sugar, stews, salads, soups, barbecues, and teas. There is no cooking method that cannot use roses.

Tasty Tips: When roses are used as spices in the Arab world, they are usually processed roses such as dried buds or petals, or rose water distilled from fresh petals. Fresh roses are not used in cooking.

Rose, which is warm in nature and sweet in taste, can regulate blood and qi, and is very helpful for women's menstrual pain. However, those with constipation or chronic indigestion should try to avoid frequent use. It tastes sweet and slightly bitter, is slightly warm in nature, and enters the liver, spleen, and stomach meridians; it has a fragrant and dispersing effect; it has the effects of soothing the liver and relieving depression, regulating blood and menstruation; it is mainly used to treat chest fullness and stuffiness, stomach, ribs, breast pain, irregular menstruation, leucorrhea, diarrhea, dysentery, traumatic injuries, rheumatism, and carbuncle.