How to make cold white jade mushrooms How to make cold white jade mushrooms

White jade mushroom is an edible mushroom with high nutritional and economic value. People jokingly call it the "golden branches and jade leaves" among mushrooms. Usually, people eat white jade mushrooms to make soup. In fact, this dish can also be used for cold dishes. The cold dishes made with it taste very good. Today I will tell you how to make cold white jade mushrooms.

How to make cold white jade mushrooms How to make cold white jade mushrooms

Ingredients for cold white mushroom salad

When making cold-mixed white jade mushrooms, you need to prepare 250 grams of white jade mushrooms, one cucumber, one carrot, and appropriate amounts of salt, red oil, sugar, fish sauce, sesame oil, light soy sauce and other seasonings.

Steps to make cold white mushrooms

1. Wash the prepared white jade mushrooms with clean water, boil water in a pot, add a small amount of table salt, pour water into the pot and cook for one minute, then take out and put into cold water to cool for later use.

2. Peel the cucumber and carrot, wash them with clean water, and cut them into thin strips for later use. Blanch the shredded carrots in boiling water, cool them down, and drain them for later use.

3. Take out the cooled white jade mushrooms and put them in a bowl. Then add the shredded cucumber and carrot. Finally, add the prepared red oil, salt, sugar, fish sauce and other seasonings and mix well. Finally, add chicken essence and sesame oil to enhance the flavor. After mixing well, put it directly on a plate. A beautiful and delicious cold-mixed white jade mushroom can be served.