Homemade breast enlargement food Breast development is no longer just a female feature. Modern people also believe that women with big hips and big breasts are more sexy, and plump, tall, and elastic breasts are a symbol of youth, beauty, and health for mature women. Therefore, women are paying more and more attention to their breast development, and those with small breasts will even lose their self-confidence. Homemade breast enhancement porridge Breast development is not only a female feature, but modern people also believe that women with big hips and big breasts are more sexy, and plump, tall and elastic breasts are a symbol of youth, beauty and health for mature women. Therefore, women are paying more and more attention to their breast development, and those with small breasts will even lose their self-confidence. Here are 5 homemade breast enhancement food diet therapies and home cooking methods for your reference, which are effective! 1. Millet Oil Soup Take 250g of millet, wash it, put it in a casserole, add water and cook it until it becomes thick porridge, take the thick soup on the surface and eat it. Take it once a day for a long time, it can nourish yin, tonify the kidney, make the breasts plump and the skin healthy. 2. Lotus Seed Cake 100g lotus seeds, remove the core, boil and mash into a paste. Then take 100g polished rice, add water and steam until cooked, mix with lotus seeds, put in a container, wait until cooled, cut into pieces, sprinkle with sugar and you can eat. This recipe has the effect of strengthening the spleen and replenishing deficiency. Regular consumption can help increase weight and breast size. 3. Mutton porridge Wash and cut 150g fresh mutton into cubes and add 100g japonica rice to a casserole, add water and cook into porridge. When the porridge is thick, add salt, pepper, chopped green onion and ginger to season. Take it while it is hot every morning and evening. This recipe has the effects of invigorating Qi and tonifying deficiency, warming the middle and lower body, strengthening bones and spleen, and enhancing breast size and health. 4. Red Date Rice Soup 100g of polished rice and 10 red dates. Wash the polished rice and remove the pits of the red dates. Put them into a casserole. Boil them with high heat first and then simmer them with low heat until they become thick rice soup. Season with an appropriate amount of sugar and you can eat it. Regular consumption of this recipe can replenish deficiency, benefit qi and blood, and increase fat and breast size. It can also be used for symptoms such as weak spleen and stomach, loss of appetite, and anemia. 5. Pigskin Jelly 1000g fresh pig skin, remove the hair and wash it, add appropriate amount of water and simmer over low heat until the skin is tender and the juice is thick, then add 250ml rice wine and 250g brown sugar, mix well and pour into a bowl, refrigerate. You can eat 250g of it daily. Regular consumption of pig skin can improve the skin tissue cells with poor water storage function, replenish the essence and blood in time, make the skin moisturized and plump, reduce skin wrinkles, and has a better breast enhancement effect. |
<<: The role and efficacy of porridge skin and the benefits of eating porridge skin
>>: The efficacy and function of purple sweet potato and purple rice porridge
Squid is a common food ingredient, but it is most...
I believe that you rarely drink rock sugar papaya...
What is Genes and Development? Genes and Developme...
Christmas cactus, also known as Christmas cactus ...
Small orange is a variant of orange. Because it i...
Many people have eaten sour beans. They have a lo...
How much do you know about lily and lotus seed po...
What are the effects of sweet potato and black ric...
What is the website of Hamburger Sportverein? Hamb...
Have you ever tried papaya and red dates drink? T...
Green plum is a kind of fruit plum. Because it tu...
Everyone must be familiar with the name of folic ...
Pickled mustard tuber is a dish that goes well wi...
Lemon slices are a kind of food made by slicing f...
Snails are a kind of mollusk with tender meat and...