How to eat mustard tuber and shredded pork soup?

Pickled mustard tuber is a dish that goes well with rice. A bowl of pickled mustard tuber alone can make a whole meal. Pickled mustard tuber can also be made into delicious dishes. The most common one is pickled mustard tuber and shredded pork soup. This soup is easy to make and goes well with rice. Today I will share the recipe of pickled mustard tuber and shredded pork soup.

How to make mustard tuber and shredded pork soup

1. How to make homemade pickled mustard tuber and shredded pork soup

Step 1: Cut the tenderloin into shreds, wash the carrots and greens and cut into shreds, beat the eggs and set aside.

Step 2: Add oil to the pan and sauté scallions and ginger, then add the shredded pork tenderloin and start stir-frying until it changes color.

Step 3: Add carrots and mustard tubers, stir well and add a bowl of water.

Step 4: Add salt and black pepper, cover and simmer for 20 minutes.

Step 5: Mix a bowl of water starch and pour it into the soup, then pour in the egg liquid and stir to form egg shreds.

Step 6: After turning off the heat, add the shredded green vegetables, simmer until cooked, and then add sesame oil.

2. How to make tofu, pickled mustard and shredded pork soup

Step 1: Stir the shredded pork with cooking wine and salt, and marinate for later use.

Step 2: Slice the mushrooms, dice the tomatoes and dice the tofu and put them in a bowl.

Step 3: Add oil to the wok and sauté until fragrant. Then stir-fry the shredded pork until it changes color. Add tomatoes and shredded mustard tuber and stir-fry.

Step 4: After the tomatoes are slightly sandy, add mushrooms and water, continue to stir-fry evenly, then turn to low heat and cook for five minutes.

Step 5: Turn the heat back to high, add salt to season, put in the tofu and simmer.