What should not be eaten with oranges? Taboos of eating oranges

It is the time when oranges are on the market in large quantities again, and those who like to eat oranges can enjoy a feast again. However, when enjoying the delicious food brought by the city, some places also need to be more careful, because there are many taboos on eating oranges, and some ingredients cannot be eaten with oranges at all, otherwise it will endanger people's health. The following editor will share with you what to pay attention to when eating oranges.

Foods that cannot be eaten with oranges

1. Milk

When eating oranges, you must not drink milk, because milk contains a lot of protein, while oranges are rich in fruit acid and a large amount of vitamin C. When they meet, the protein will coagulate and form lumps that the human body cannot digest. Moreover, these lumps will stay in the human body and cause adverse symptoms such as abdominal pain and diarrhea.

2. Crabs

Normally, people should not eat oranges with crabs. Crabs are a kind of seafood food with extremely high nutritional value and delicious taste. However, the protein they contain will undergo an obvious chemical reaction when it encounters the acidic substances in oranges, producing some toxic substances, which will cause people to suffer from various symptoms of food poisoning.

3. Betel nut

Oranges cannot be eaten with betel nuts, as they are incompatible. If they are eaten together, multiple toxic components will be generated, which will not only cause poisoning, but also endanger people's lives in serious cases. In addition, the correct time to eat oranges is also important. It is best not to eat oranges within one hour before or after a meal, otherwise the acidic components in oranges will irritate people's gastric mucosa and induce gastric disease.

4. Prawns

Oranges cannot be eaten with prawns. This is the most important taboo. Oranges are rich in vitamin C, while prawns contain non-toxic arsenic compounds. When this substance meets the vitamin C in oranges, it will turn into highly toxic arsenic trioxide. When it reaches a certain amount, it will directly endanger people's lives. In addition, the tannins in oranges and the trace element calcium in prawns can also produce indigestible ingredients when they meet, which will irritate the gastric mucosa and cause vomiting.