Egg Drop Ham Vegetable Porridge

Egg Drop Ham Vegetable 722 Porridge is a kind of porridge we often ate when we were young. Do you still remember the taste of this porridge? Let's reminisce together.

Egg Drop Ham Vegetable Porridge

Egg Drop Ham Vegetable Porridge

Material

1 egg, appropriate amount of rice (depending on personal appetite, a small handful is enough for 1-2 people), 3 green vegetables, carrots (depending on personal preference), half a pork sausage, chicken essence, salt

How to make egg ham vegetable porridge

1. Wash the rice and soak it for more than two hours (you can soak it before going to bed at night);

2. Cut the greens into sections, and dice the carrots and pork belly;

3. Put the rice into the pot and add water to cook into porridge (add more water than usual);

4. Add the greens and carrot cubes, and then add the ham cubes after five minutes;

5. After boiling, add an egg and stir continuously with chopsticks;

6. Add a small amount of chicken essence and salt before serving.

Tips

Ham has become one of the dishes of urban and rural families and a traditional gift for friends. There are three types of hams sold on the market: southern ham (Jinhua ham), northern ham (Subei ham), and Yunnan ham (Rongfeng ham), among which Jinhua ham is the most famous. Regardless of the type of ham, the embryo material requires clean bleeding during slaughter, no hair, no air blowing, fresh leg meat, thin skin without damage, no scars, thin leg claws, and plump leg heart. The processing requires seven steps: leg embryo trimming, leg shaping, pickling, leg soaking, washing, leg drying, and fermentation.

The quality requirements for ham are: the best quality: each leg weighs about 2.5 kg to 4 kg, with neat skin, thin leg claws, plump leg heart, small fat head, no cracks, and the whole leg is beautiful and neat.

Level 1 legs: The legs are neat and tidy with little oily hair.

Level 2 legs: thick claws, slightly thicker skin, slightly inferior taste, and neat shape.

Level 3 legs: The legs and claws are thick, roughly processed, slightly damaged and slightly smelly.

Grade 4 ham: This is the inferior grade of ham, which has a strange smell, is roughly processed, has thick skin on the feet, has exposed bones, and is of poor quality. After understanding the grade of the ham, you should also have some understanding of the quality of the ham, and pay attention to the following aspects.