Purple Rice Vegetable Porridge

Purple rice and vegetable 723 porridge is a porridge with a very unique taste. It is not difficult to make. Let us learn together.

Purple Rice Vegetable Porridge

Purple Rice Vegetable Porridge

Material

80g purple rice, 160g germ rice, 100g sweet potato, 100g amaranth, 100g water spinach, 60g anchovy, 12g salt, 1700cc broth

How to make purple rice vegetable porridge

1. Wash the purple rice and germ rice and soak them in clean water for 6 hours.

2. Peel the sweet potato and cut into cubes; wash the amaranth and water spinach and cut into sections; wash the anchovies and set aside.

3. Drain the purple rice and germ rice from step 1 and cook with the clear soup over high heat for about 20 minutes until soft. Then add the diced sweet potato from step 2 and continue cooking for about 5 to 6 minutes.

4. Add the amaranth, water spinach and salt from step 2 to the mixture from step 3 and bring to a boil. Finally, add the anchovies and cook until done.

Precautions

Due to the limited production of purple rice, the output is small and the value is high. Most of the purple rice sold in the market is black rice (10% black rice plus glutinous rice) or black rice (similar to black rice) with 3-5% added natural purple rice. It is not pure Mojiang purple rice. You can identify it according to the following methods when purchasing:

The grains of pure Mojiang purple rice are slender, full and uniform. The appearance is purple-white or purple-white with small purple pieces. When washed with water, the water color turns black (actually purple). It is easy to leave purple-black on the fingers when picking it up with hands. After scraping the color pieces on the rice grains with fingernails, the rice grains are still purple-white. When cooked, pure purple rice is crystal clear and translucent, with strong glutinous properties (sticky), and can be reconnected after steaming. It tastes sweet and delicate, and has a good taste.

Black rice has a bright color, and the black color covers the entire rice grain. After scraping off the color block with your fingernail, the rice grain has the same color as rice.