Coptis chinensis and Pulsatilla chinensis porridge

Coptis chinensis and Pulsatilla chinensis porridge

Ingredients for Coptis chinensis and Pulsatilla chinensis porridge

Main ingredients: 50g Pulsatilla, 10g Coptis chinensis, 30g Japonica rice

Teach you how to make Coptis chinensis and Pulsatilla chinensis porridge, how to make Coptis chinensis and Pulsatilla chinensis porridge delicious

How to make Coptis chinensis and Pulsatilla chinensis porridge

1. Put Coptis chinensis and Pulsatilla striata into a casserole, boil in water, remove the residue and take the juice.

2. Add 400 ml of water into the pot and cook until the rice blooms. Add the medicinal juice and cook it into porridge and set aside for consumption.

Usage: Take 3 times a day, warm.

Tips-Health Tips:

1. Clear away heat, detoxify and cool blood.

2. Specially used to treat toxic dysentery, etc.

Medicinal diet for diarrhea and dysentery

Tips - Food incompatibility:

Coptis chinensis: Coptis chinensis is incompatible with chrysanthemum, genkwa, Scrophularia ningpoensis, Dictamni, and Bombyx batryticatus; it is afraid of coltsfoot; and it is incompatible with pork.

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps stimulate fire. People who do not have diarrhea due to cold should avoid it." The anti-inflammatory and antipyretic effects of Coptis chinensis: Berberine has an inhibitory effect on both acute and chronic inflammation. Berberine has an inhibitory effect on both acute and chronic inflammation. Other components of Coptis chinensis, such as jatrorrhizine and coptisine, also have significant anti-inflammatory effects. The anti-inflammatory effect of berberine is related to its inhibition of certain aspects of the inflammatory process.