How to make whipped cream What can whipped cream do

Whipped cream is very common in our daily life, and there are many ways to eat it. However, many people at home do not know how to make whipped cream, nor do they know what whipped cream can be used for. In fact, whipped cream can be made into many different kinds of delicious food. Today I will write them down and tell you what whipped cream can be used for.

How to make whipped cream What can whipped cream do

1. Ice cream

Whipping cream can be used to make ice cream. When making it, first separate the egg yolks and egg whites, add sugar and whipping cream to the egg yolks, use a whisk to beat them into a thick batter, add half a box of milk and mix well, then put it into a pot and cook until the milk bubbles, then turn off the heat, take it out to cool, and refrigerate it in the refrigerator for a few hours to make homemade whipped cream ice cream.

2. Make cookies

Whipping cream can be used to make cookies at home. Usually, you need to prepare 120 grams of butter, 70 grams of powdered sugar, 100 grams of whipping cream and 220 grams of flour. After softening the butter, add powdered sugar to make it lighter and fluffy. Then add the prepared cream to the butter in batches and beat evenly. Finally, add the flour and mix it evenly. Take a piping bag and put the prepared batter into the piping bag. Then tie it directly on a baking tray covered with tin foil and bake it in the oven for 20 minutes. The homemade cream cookies are ready and can be taken out and eaten.

3. Make yogurt

Light cream can also be used to make yogurt. Usually, you need 500 grams of fresh milk, 80 grams of light cream, half a packet of yogurt powder, and 30 grams of sugar. Put the sugar in fresh milk, add the milk sugar, mix well to dissolve the sugar, add the light cream and mix well, then add the powder and mix well, put it into a clean sealable bottle, put it in a bread bucket, start it with one button, and after the bread bucket finishes working, take it out and refrigerate it in the refrigerator for five hours. The homemade cream yogurt can be taken out and eaten.