There is a saying among the people that "dragon meat in the sky is better than donkey meat on the ground". Donkey meat has always been the meat ingredient with the highest nutritional value in people's minds. It can nourish the body and provide the human body with a variety of beneficial nutrients. So what are the effects and functions of donkey meat? How should it be used in daily life? Let me take you to learn more about it, and also tell you how high the nutritional value of her donkey meat is. The efficacy and function of donkey meatDonkey meat can calm the mind, regulate nerves and eliminate annoyance and depression. Donkey meat can also improve the function of the human body. It contains a lot of high-quality protein, and the fat content should be very low. It also contains some natural colloids, which are obviously beneficial to regulating human body functions. In addition, eating donkey meat regularly can prevent arteriosclerosis and nourish the kidneys and strengthen yang. How to eat donkey meatWhen you buy donkey meat, you can soak it in a small amount of soda water to remove the fishy smell. When you eat it, add some garlic juice and ginger juice to enhance the flavor and sterilize. When you eat donkey meat, you can wash it clean, add pepper, star anise, cinnamon, fennel and other spices and boil it with water. When the donkey meat is fully cooked, you can take it out and eat it. Nutritional value of donkey meat1. Donkey meat contains a variety of amino acids that are beneficial to the human body, 18 of which are essential nutrients for normal human metabolism. 2. Donkey meat is a common food ingredient that is high in protein and low in fat. Its cholesterol content is particularly low. When people eat it, it can improve their body functions, promote metabolism, and reduce the occurrence of hypercholesterolemia. 3. Donkey meat also contains a large amount of unsaturated fatty acids, especially linoleic acid and linolenic acid. After being absorbed by the human body, these substances can directly act on human blood vessels, prevent blood vessel aging, promote blood circulation, and have a certain preventive effect on the high incidence of cardiovascular and cerebrovascular diseases in humans. |
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