How to make homemade kimchi and cabbage

How to make homemade kimchi and cabbage

Kimchi contains a large amount of active lactic acid bacteria, which can regulate intestinal flora, promote digestion, and prevent enteritis. There are many ingredients for making kimchi, but kimchi pickled with cabbage is the best. Today I will write down the steps of making homemade kimchi with cabbage and share it with you. Friends who like to eat kimchi can learn to make it by themselves.

Ingredients for homemade kimchi

When making kimchi with cabbage, you need to prepare a clean kimchi bottle, one or two fresh cabbages, appropriate amount of ginger, appropriate amount of dried chili peppers, appropriate amount of peppercorns, appropriate amount of cold boiled water, and appropriate amount of table salt.

How to make homemade kimchi and cabbage

1. Cut the prepared cabbage into slices, then tear it into large pieces, wash it with clean water, remove the moisture, then wash the kimchi bottle with clean water, remove the moisture and set aside.

2. Put the shredded cabbage into the kimchi bottle, add the prepared cold boiled water, then put in table salt, pepper, dried red pepper and ginger slices, then tighten the bottle cap and put it in the refrigerator to marinate.

3. After about the 15th day of the lunar month, the cabbage inside will be fermented and the homemade kimchi cabbage will be ready. You can now use clean chopsticks to take it out and eat it.

4. When pickling cabbage, make sure the kimchi soup covers the cabbage, otherwise the cabbage will easily deteriorate during the pickling process. Also, please note that when eating the pickled cabbage, you cannot use chopsticks that are wet or oily, otherwise the pickled cabbage will easily deteriorate.

<<:  The efficacy and function of donkey meat and how to eat it. The nutritional value of donkey meat

>>:  What is sea mushroom? How to make it delicious?

Recommend

The benefits of eating Sichuan shrimp

The efficacy and function of Sichuan shrimp 1. En...

Corn, carrot and mushroom porridge recipe

The method of making corn, carrot and mushroom po...

How to make delicious fresh squid? Steps of making fresh squid

Fresh squid is a kind of mollusk that we often ea...

How to preserve fresh garlic? How to preserve fresh garlic

When I went back to my hometown some time ago, I ...

Can pregnant women eat straw mushrooms?

Straw mushroom is a vegetable with very high nutr...

Authentic Sichuan bacon pickling method

Sichuan bacon is a very famous local delicacy. Ma...

Can cactus fruit be eaten? What are the benefits of fresh cactus fruit?

Cactus is a green plant that everyone knows. It i...

How to prepare milk powder The correct way to prepare milk powder

Milk powder is an important complementary food fo...

Black buckwheat tea

Introduction to Black Buckwheat Tea Black buckwhe...

How to make delicious frozen meat? Steps of making frozen meat

Frozen meat is a kind of meat food that is made b...

Corn noodle processing technology

Have we ever eaten corn noodles? They are very de...

The harm and disadvantages of eating tea eggs

In many areas of China, people like to eat tea eg...

Sweet Potato Ten Grain Porridge

Do you know about the sweet potato ten-grain porr...