How to make white jade radish soup

This is a very rewarding dish. When I first made it, I was "shocked" by the color and shape in front of me. Haha, it's a bit exaggerated, but it's really beautiful.
Although this is a vegetarian dish, it is very nutritious. The colors are also very rich, red, yellow, green, black, and white. The five colors go into the five internal organs, complete! Haha.
Radish can relieve gas, relieve cough and reduce phlegm, and white radish is the best. Winter is a dry and cold season, which is the most likely to cause internal heat and phlegm. So you should eat more radish in this season, especially for children and smokers. White radish enters the lungs and has the effect of cleaning the lungs. However, smokers are best to eat it raw, which has the most obvious effect.

White Jade Radish Cake Production Steps

1. Wash, peel and cut the radish into sections.

2. Use a embossing tool to emboss the radish, and then use a spoon to dig a hole in the middle of the radish to make a radish cup.

3. Wash the green and red peppers, mushrooms and spring bamboo shoots and mix well.

4. Dice the vegetables.

5. Add salt and mushroom powder to the radish pot to season it, and steam it over high heat for 10 minutes.

6. Heat the pan with cold oil and fry the mushrooms until fragrant.

7. Add spring bamboo shoots and stir-fry.

8. Add oyster sauce and stir-fry.

9. Add green and red peppers, stir-fry and serve.

10. Put the fried ingredients into the radish pot and garnish with cooked peas. OK!

Tips

1. The steaming time of the radish soup should be determined according to the thickness of the radish.

2. A small amount of water in the steamed radish pot can be poured into the fried mushrooms, or poured in for thickening.