How to make gypsum mung bean porridge
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I believe many of my friends know how to make gypsum and mung bean porridge. Let’s review it below. Gypsum mung bean porridge I have always wanted to eat gypsum mung bean porridge, but unfortunately I have been busy at work and have never had the chance to eat it. Finally, I decided to make some home-cooked dishes at home this week. I looked up how to make gypsum mung bean porridge on the Internet, and there are quite a few ways! It seems that many people like to eat it. There are many people who study food! There is a recipe for making gypsum mung bean porridge, which is said to be an exclusive secret recipe. After looking at it, I found that it is really different from other recipes of how to make gypsum mung bean porridge, so I decided to choose this one. Gypsum mung bean porridge should be delicious no matter how you cook it! Gypsum mung bean porridge is a simple home-cooked recipe that stimulates appetite. It's delicious when it's done. The secret recipe is really good! Other information about gypsum mung bean porridge I won’t introduce how to make it here! Eat the gypsum mung bean porridge while it’s hot!Ingredients for Gypsum Mung Bean Porridge[Ingredients] 30-45 grams of gypsum, 30 pieces of fresh bamboo leaves, 100 grams of fresh reed root, 30 grams of mung beans, 100 grams of polished rice, and appropriate amount of sugar. How to make gypsum mung bean porridge1 Wash fresh bamboo leaves and fresh reed roots. 2. Boil it with gypsum to extract juice, then add mung bean, 3 Cook the glutinous rice into porridge and add sugar.【Usage】 Take twice a day. 【Efficacy】 Clears away summer heat, relieves heat, replenishes Qi and produces body fluid. Suitable for summer heat (summer heat enters Yangming), high fever, irritability, headache, dizziness, flushed face, shortness of breath, thirst and excessive sweating. |
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