How to dry eggplant and how to make it delicious

Now is the time when eggplants are on the market in large quantities. You can buy some dried eggplants and dry them for easy consumption in winter. Today I will share with you the knowledge related to dried eggplants. Not only will you learn how to dry eggplants, but you will also learn how to make dried eggplants delicious.

How to dry eggplant and how to make it delicious

1. How to dry eggplant

The method of drying eggplant is very simple. You can cut all the fresh eggplants you bought into slices, then take a rope, string the eggplant slices together, and put them under the sun to dry. You can also slice the fresh eggplants and spread them directly on the bamboo curtain. However, when drying the eggplants in this way, you need to turn them over frequently, which is more troublesome than stringing them together to dry.

2. Fried dried eggplant is delicious

Dried eggplant can be fried and the taste is particularly tempting. Before frying, you need to soak the dried eggplant in clean water in advance, wash it after soaking, then cut the pork into slices, prepare some minced garlic, heat the oil in the pot, put the meat slices in and fry the fat, then add the minced garlic and fry until the aroma comes out, then put the soaked dried eggplant in and fry, stir-fry for a while, then add light soy sauce and table salt and stir well, after the dried eggplant is seasoned, add chicken essence to enhance the flavor and serve.

3. Dried eggplant is delicious when stewed

Dried eggplant tastes especially good when stewed, but you also need to add some meat when stewing. You can prepare lean pork belly, cut it into slices and marinate it in advance, then prepare an appropriate amount of vermicelli, soak the dried eggplant and take it out for later use, put oil in the pot, stir-fry the meat slices, then add chopped green onion and stir-fry for a few times, then add the dried eggplant and stir-fry. When it has almost absorbed the oil, add water, then add an appropriate amount of vermicelli and stew together. After the vermicelli is cooked, add salt and chicken essence to season, then serve.