The effects and functions of mustard and the benefits of eating mustard

Wasabi is a condiment with a strong spicy smell. It is a powdery substance made from mustard seeds. People usually like to use it to make cold dishes, sushi, kimchi and other foods. It can increase appetite and enhance the flavor. So what are the effects and functions of wasabi? If you want to know, you can follow me to find out.

The efficacy and function of mustard

1. Mustard can stimulate appetite

One of the main functions of mustard is to stimulate the appetite. It contains a large amount of mustard oil and has a very strong spicy taste. After people eat it, it can promote the secretion of gastric juice and saliva, which can play a significant appetite-stimulating role. It has a good regulating effect on human loss of appetite and indigestion.

2. Mustard can kill bacteria

Sterilization is also one of the main functions of mustard. The mustard oil it contains is an isothiocyanate, which has excellent bactericidal effects and can eliminate mold and toxic substances in other foods. Therefore, foods with mustard added have a longer shelf life and are not easy to deteriorate.

3. Mustard can detoxify

Wasabi is a food ingredient that can detoxify. In particular, when people experience poisoning symptoms after eating fish and crabs, consuming mustard can quickly alleviate the symptoms. This is also an important reason why Japanese people like to eat mustard with sashimi.

4. Mustard can beautify your skin

Beauty is also one of the important functions of mustard. It can be used as a massage oil. It can regulate female endocrine, stimulate blood vessels, and remove dead skin from the surface of the skin, making people's skin delicate and smooth.