How to cook watermelon seeds without sticking to the water? Tips to cook watermelon seeds and make them delicious

Watermelon seeds are a favorite snack for many people. They have a variety of flavors. Different ingredients can be added when cooking, making them sweet, salty, and spiced. However, many people find that watermelon seeds stick together when cooking. What should you do? How can you cook watermelon seeds without them sticking together? Here are some tips for cooking delicious watermelon seeds.

How to cook watermelon seeds without sticking to the water? Tips to cook watermelon seeds and make them delicious

1. Wash watermelon seeds with lime water

Soak and wash the watermelon seeds in lime water before cooking to remove the seed membrane on the surface. Then put them into the pot to cook, and they will not become sticky. The cooked watermelon is especially delicious when it stands alone.

2. Wash watermelon seeds with clean water so they don’t stick

Before cooking the watermelon seeds, you can wash them repeatedly with clean water to remove all the mucus on the surface, then add seasonings into the pot and cook them. This way, the cooked watermelon seeds will not be sticky.

3. Tips for cooking delicious melon seeds

If you want the boiled watermelon seeds to taste good, you must wash them with clean water before cooking, and then soak them in salt water. If you want to cook watermelon seeds with a plum flavor, you can first boil water with plums, and then soak the watermelon seeds. After soaking for a day, put them into a pot together with licorice, table salt and other seasonings and cook. After cooking, take them out and drain the water. You can refrigerate them for easy consumption. The watermelon seeds cooked in this way will be fully flavored, have a rich taste, and be especially delicious.