Watercress and Fish Porridge

Watercress and Fish Porridge

During the years I lived in Guangdong, I loved to drink clay pot porridge. The ones sold outside were quite expensive, so I made fish fillet porridge at home to save money. The ingredients I paired with watercress added a delicious taste to the porridge and also provided fiber. Let's cook a delicious and healthy porridge together.

Ingredients for Watercress and Fish Porridge

300g boneless fish fillet, a handful of watercress, three handfuls of rice, a handful of glutinous rice, a little onion, a little ginger, a little salt

How to make watercress and fish fillet porridge

1. Soak rice and a small amount of glutinous rice for half an hour and then boil them in a pot.

2 After boiling, add the washed and sliced ​​boneless fish fillet, chopped onion and chopped ginger

3. Cook over medium-low heat. If it is too thick and sticks to the pan, add a small amount of boiling water and stir from time to time until the rice and fish fillets are thoroughly cooked.

4 Add a handful of washed watercress and cook for a few more minutes

5. Add a small amount of salt and mix well before the watercress becomes old.

Tips

1. Stir from time to time during the cooking process to prevent the rice from sticking to the pot. 2. If the rice itself is very fragrant, there is no need to add fragrant glutinous rice to enhance the flavor.