How to make homemade mushroom sauce Homemade mushroom sauce Ingredients and tutorial

My dad likes mushroom sauce very much, but he always says that the mushroom sauce bought outside contains a lot of preservatives. In desperation, I had to make it for him myself.

How to make homemade mushroom sauce Homemade mushroom sauce Ingredients and tutorial

Method 1

50g shiitake mushrooms, 40g button mushrooms, 50g abalone mushrooms, 500cc broth, 30g shimeji mushrooms, 30cc animal cream, 80g butter, 1 tsp chopped shallot, 1 tbsp chopped garlic, 50cc white wine, 2 tbsp chopped onion, 1 tbsp chopped celery, 1 tsp salt, 1 tsp coarse black pepper, 1 tsp sugar, 200cc water

1. First, you need to slice the shiitake mushrooms, button mushrooms, abalone mushrooms and shimeji mushrooms, then add some water. If you have a juicer at home, put the sliced ​​mushrooms and water into the juicer and blend them into a paste, then pour it into a bowl and set aside.

2. Put a pot on the fire, wait for the pot to heat up, pour in oil, add chopped shallots into the pot and stir-fry until fragrant, add mushroom puree and stir-fry over low heat for 2 minutes, then pour in some white wine and cook over low heat for about 1 minute.

3. Then add the broth, and when the juice is slightly dry, pour in the fresh cream and cook until it becomes thick.

4. Finally, sprinkle appropriate amount of salt, coarse black pepper powder and sugar to season.

Method 2

Flammulina velutipes 60g mushroom 60g Light Soy Sauce 2 tsp Vegetarian Oyster Sauce 1 tsp Rock sugar powder Half teaspoon Vegetable oil 100ml

1. First, you need to wash the enoki mushrooms and shiitake mushrooms and cut them into small pieces for later use.

2. Put the pot on the fire, then pour the oil and heat it, then add the mushrooms and stir fry continuously. When the juice is almost absorbed, add the seasoning and simmer for a while.

3. Let the sauce cool down, seal it and store it in the refrigerator. It is recommended to use clean chopsticks every time you eat it so that it will not go bad for a long time.