Nutritional value of pineapple sugar apple

Pineapple sugar-apple is a very delicious fruit. Many people have never seen pineapple sugar-apple. Now let us learn about pineapple sugar-apple and start with its nutritional value.

Nutritional value of pineapple sugar apple

1. Pineapple sugar-apple is a hybrid fruit that is produced in tropical and subtropical regions. Pineapple sugar-apple is a specialty fruit in Taiwan, my country. Pineapple sugar-apple and wax apple are known as Taiwan’s two major specialty high-end fruits.

2. Pineapple Sugar Apple is a kind of fruit produced in Taitung. Although the surface looks particularly rough, the fruit is very large and has a good shape. The flesh is cream yellow, very soft and sweet, and has the fragrance of pineapple and pineapple.

3. Pineapple sugar apple has high nutritional value, rich in protein, multiple vitamins, a large amount of carbon carbohydrates, and a large amount of calcium, phosphorus, iron and other nutrients. At the same time, pineapple sugar apple meat also contains some substances called "Annona lactone" which have strong anti-tumor activity, so pineapple sugar apple is known as the "anti-tumor star".

4. Pineapple sugar apple is a kind of fruit with extremely high calories. It has a good effect on beauty and skin care. It can also replenish physical strength and cleanse the blood. It has a good effect on strengthening bones. It can also enhance immunity and fight cancer. The ancients regarded pineapple sugar apple as a superior tonic.