How to pickle sweet and sour garlic

Sweet and sour garlic is a very good pickled product and it tastes especially delicious. Now let’s learn how to pickle sweet and sour garlic.

How to pickle sweet and sour garlic

1. The effect of sweet and sour garlic Sweet and sour garlic is a food with very high nutritional value. Eating sweet and sour garlic can regulate insulin; it has a good anti-cancer and cancer prevention effect, has a good effect in lowering blood lipids, and can also prevent blood; it has a good effect in delaying aging, and can also prevent lead poisoning.

2. Ingredients for sweet and sour garlic: white garlic, glutinous rice, white vinegar, sugar and salt

3. How to make sweet and sour garlic 1) First, choose tender garlic, preferably garlic with uniform heads, then peel the garlic skin, leaving the garlic membrane, then trim the entire garlic root, and then wash it clean.

2) Remove the damaged garlic, put one third of the garlic into the bottle, pour in one third of vinegar, and then add sugar and salt. This is the material for one layer. Then put the remaining two layers of materials in this way and in the right amount.

3) Place the garlic about 3 cm away from the bottle mouth. Then you can seal the mouth of the container and cover it tightly. Then put the container in a cool place and store it for one month. Then you can open it and eat the sweet and sour garlic.

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