How to pickle spicy cabbage dumplings

Spicy cabbage lumps are a very common pickle in the market. They are sold in filaments or whole lumps. They are the most common side dish for people to eat with rice in winter. However, this kind of pickle has different pickling methods in different regions. In order to let everyone eat spicy cabbage lumps with different flavors, today the editor will teach you how to pickle spicy cabbage lumps in a traditional way.

1. Pickling method 1

There is a very simple method to pickle spicy cabbage. Before pickling, you need to prepare fresh spicy cabbage, remove all its roots and leaves, wash them with clean water, and then dry them in the sun for one to two days. Prepare an appropriate amount of coarse salt, and then use boiling water to dissolve the coarse salt to prepare the brine. Put the dried cabbage directly in a jar, pour in the brine, and pickle it in a cool environment. After two or three months, the cabbage will be tasty.

2. Pickling method 2

The spicy cabbage dumplings can also be cut into thin strips and then pickled. When pickling, wash the spicy cabbage dumplings clean, then cut into thin strips, then cut an appropriate amount of garlic into minced garlic, put it into the spicy cabbage dumplings and mix well, then add soy sauce, balsamic vinegar and sugar, mix well and marinate for 24 hours. When taking out and eating, add appropriate amount of chili oil to season.

3. Pickling method three

Cut the spicy cabbage into strips, dry them and then pickle them. This is also the traditional way to pickle spicy cabbage. Before pickling, wash the prepared spicy cabbage, cut them into slightly thicker strips, then add appropriate amount of table salt, mix well and pickle them. After two days of pickling, pour out the water and put the pickled cabbage in the sun to dry for 2 to 3 days. After it is dehydrated, put it away, and then add light soy sauce, balsamic vinegar, shredded ginger and other seasonings to pickle it. It usually takes two to three days to pickle. Add some sesame oil to enhance the flavor when eating. It is especially delicious whether it is eaten with rice or porridge.