What is the local dish of Shredded Pork Noodles? The ingredients and cooking steps of Shredded Pork Noodles

Many people have eaten Shredded Pork Noodles, which is a particularly delicious home-cooked dish. Do you know where Shredded Pork Noodles is a specialty dish? If you don't know, follow me to learn about it. At the same time, I will also tell you how to make Shredded Pork Noodles. After you learn it, you can eat delicious Shredded Pork Noodles at any time.

What is the local dish of shredded pork skin?

Shredded Pork Noodles is an authentic Northeastern dish. It is sour, spicy, fresh and fragrant, with a smooth taste, and has the characteristics of a heavier taste from the Northeast. The preparation method is not complicated. I will tell you in detail below.

How to make shredded pork skin

Materials for making shredded pork skin

To make pork shredded rice noodles, you need to prepare 250 grams of lean pork shreds and 250 grams of rice noodles. In addition, prepare 100 grams of jellyfish head, 100 grams of mung bean sprouts, and 30 grams each of water radish and spinach. You also need to prepare some sesame paste, chili oil, soy sauce, vinegar, sesame oil, and cooking oil.

Production steps of shredded pork skin

1. Cut the prepared pork into thin strips, add oil to the wok, heat it up, add the pork strips, and fry until cooked, then remove and set aside. Cut the jellyfish head into thin strips, blanch it in boiling water, and remove the moisture.

2. Wash the cucumber and cut into shreds, wash the mung bean sprouts and blanch them, blanch the spinach as well, then remove all the water, cut into sections, wash the radish and cut into thin shreds.

3. Put all the prepared ingredients on a plate and place the shredded meat on top of the rice noodles. Put all the prepared seasonings together, add mashed garlic to dilute it into a sauce, then pour it directly on the plate and mix well when eating.