What should not be eaten with preserved eggs? Taboos of eating preserved eggs

Preserved eggs, also known as Songhua eggs, are a nutritious and unique food. Many people like to eat them and they are a regular on people's tables. However, there are some taboos when eating preserved eggs. Some foods cannot be eaten with preserved eggs, otherwise some adverse symptoms will occur. So what can't be eaten with preserved eggs? Next, I will tell you in detail.

What should not be eaten with preserved eggs? Taboos of eating preserved eggs

1. Preserved eggs cannot be eaten with eels

Preserved eggs and yellow eels are two foods that cannot be eaten together. When the trace ingredients in them meet, they will produce some indigestible substances, which will cause diarrhea or abdominal pain in humans. It is also not conducive to the human body's absorption of nutrients in food.

2. Preserved eggs cannot be eaten with sugar

Preserved eggs should not be eaten with brown sugar or white sugar. They are not easy to digest when eaten together, and in severe cases they can cause some stomach diseases, such as stomach pain, bloating and vomiting.

3. Preserved eggs cannot be eaten with soft-shelled turtles

Preserved eggs and soft-shelled turtles cannot be eaten together, as they are two incompatible foods. Eating them together will cause people to have symptoms of food poisoning such as vomiting and diarrhea. In addition, plums cannot be eaten with preserved eggs, as they are incompatible with preserved eggs. Eating them together will also cause food poisoning and endanger human health.

4. Taboos of eating preserved eggs

Although preserved eggs taste good, this ingredient contains a large amount of lead. Once the lead enters the human body, it will stay in the body for a long time, causing excessive lead content in humans and inducing some malignant diseases. Therefore, when eating preserved eggs, you must eat them in moderation and not eat them for a long time or in excess.