How to make Guangdong Master Congee? Ingredients and steps for making Guangdong Master Congee

Today we recommend to you the recipe of the very famous Guangdong Master's Porridge. Rice is matched with various delicious ingredients, and then added with fragrant sesame oil, various fried meat slices, and stewed with broth to make the fibrous Guangdong Master's Porridge. Let's take a look at the recipe.

How to make Guangdong Shiye Congee

1. Preparation of ingredients for Guangdong Shiye Congee

The ingredients needed for Guangdong Shiye Congee include half a bowl of rice and millet, yellow croaker, 100 grams of shrimp, 50 grams of chicken, 10 scallops, 50 grams each of soybeans, black fungus, and spinach, five meatballs, and seasonings including green onions and ginger.

2. How to make Guangdong Shiye Congee

Step 1: Steam the fish and shrimps, remove the bones from the fish and press it into fish paste. Peel the shrimps and remove the mud lines for later use.

Step 2: Soak soybeans and black fungus in advance

Step 3: Put rice, millet and scallops into a casserole, add water and bring to a boil, then add shredded ginger and chopped green onion and continue cooking for two minutes.

Step 4: Cut the black fungus into shreds and put them into the casserole to cook together. After the porridge is cooked and soft, you can put the meatballs in and stew together.

Step 5: Mix the chicken puree and shrimp together, put them into a casserole and stew, then add the spinach.

3. Cooking skills of Guangdong Shiye porridge

The ingredients of Guangdong Shiye Porridge are very rich, and you can add or replace ingredients according to your preferences. Various shellfish and crabs can be put into Guangdong Shiye Porridge. The cooking steps are the same as those for shrimp.