How to make purslane betel nut porridge

How to make purslane betel nut porridge

How do you know about the recipe of Purslane and Betel Nut Porridge? Let me give you a detailed introduction.

[Warning] Betel nut is a Class 1 carcinogen on the World Health Organization's International Agency for Research on Cancer list of carcinogens. Chewing betel nut can increase the risk of oral cancer.

Purslane and Betel Nut Porridge

Purslane betel nut porridge is easy to make and is a common dish in diarrhea conditioning recipes. You don't have to watch the purslane betel nut porridge video to learn it, but how to make purslane betel nut porridge the best? Follow the instructions on the food recipe website to make this purslane betel nut porridge.

Cuisine and efficacy: Premium staple food Diarrhea conditioning recipes Heat-clearing and detoxifying recipes Gastritis recipes Process: Cooking

Ingredients of Purslane Betel Nut Porridge

Ingredients for Purslane and Betel Nut Porridge: Main ingredients: 250g Purslane, 25g Betel Nut, 125g Japonica Rice

Seasoning: 10 grams of white sugar

How to make purslane betel nut porridge

How to make Purslane and Betel Nut Porridge: 1. First remove the roots of fresh Purslane, remove the old yellow leaves, wash with clean water, and chop with a knife for later use.

2. Wash the japonica rice, put it into the pot together with the betel nut, add appropriate amount of water, and cook it over high heat. After boiling, use low heat to cook until the rice blooms. Pour in purslane and boil it for a few more seconds before it is ready to eat.

3. Before eating, add sugar to taste.

Health Tips: This porridge has the effects of clearing heat, benefiting the stomach and stopping diarrhea.

Betel nut therapeutic effects:

Betel nut tastes bitter, spicy and warm in nature; it enters the spleen, stomach and large intestine meridians; it is heavy and sinking.

It has the effects of expelling parasites, eliminating stagnation, relieving gas, promoting water circulation, reducing swelling, and stopping malaria;

It is mainly used to treat worm-induced malnutrition, indigestion, abdominal distension and pain, heaviness after diarrhea, constipation, hernia, athlete's foot, edema, and malaria.

Betel nut practice instructions:

1. For children with abdominal pain caused by worms, it can be used together with Artemisia selengensis, neem root, etc.

2. For patients with abdominal pain caused by parasites and indigestion, it can be used in combination with Shenqu, malt, and Quisqualis chinensis.

3. For those with emotional disorders, shortness of breath, chest tightness, and loss of appetite, grind agarwood, lindera strychnifolia, and ginseng into juice and drink it.

4. For patients with severe water retention, with symptoms of edema all over the body, shortness of breath, and difficulty in defecation and urination, it can be used in combination with Notopterygium wilfordii, Zexie, and Rhizoma Coptidis.

5. For patients who often suffer from malaria due to cold, dampness, phlegm and fluid, it can be used together with Dichroa serrata and Amomum villosum.

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