Gong chrysanthemum cultivation methods and precautions

Everyone has tasted Gongju. Gongju soaked in water and then drunk can clear away heat and relieve fever. Gongju, wild chrysanthemum and Hangbai chrysanthemum are all very familiar to everyone. In addition to improving eyesight, clearing heat and detoxifying, it also has the function of ornamental gardening and beautifying the environment. Let's take a look at the cultivation methods and precautions of Gongju.

Gong chrysanthemum cultivation methods and precautions

1. Gong chrysanthemum cultivation method - water Gong chrysanthemum cultivation water management is very necessary. According to the principle of "watering in time during drought and draining in time during flooding", Gong chrysanthemums should be watered. You can spray some water on the leaves every morning and evening to increase the water content of the leaves. In the process of watering and fertilizing Gong chrysanthemums, you should see wet and dry, so either water it after it is completely dry, and never half dry and half wet, or too wet, which is not conducive to the cultivation of Gong chrysanthemums.

2. Gong chrysanthemum cultivation method - temperature Gong chrysanthemum cultivation and management in winter should focus on keeping warm. In the southern region, after the flowers fade, the stems and leaves of Gong chrysanthemum will gradually wither and fall off. After watering, you can wait for wintering. At this time, you should cover the leaves with soil. This practice can promote soil ventilation and improve the ability of Gong chrysanthemum to survive the winter.

3. Gongju cultivation method - fertilization Gongju can be improved by fertilizing, but do not apply fertilizer too early in the early stage, or applying too much fertilizer will also cause root damage.