How to make gourd seeds

Gourd is a kind of vegetable that is available in large quantities every summer. Many people like to grow it in their home gardens. It is green in appearance, with white flesh in the middle. It has a refreshing taste and is slightly tough. After eating it, people can absorb a variety of nutrients that are beneficial to the human body. Having said so much, how should gourd be eaten? How to make it delicious? Next, I will introduce some specific methods of cooking gourd. After reading it, you will know how to make it delicious.

How to make gourd seeds

1. Garlic gourd

Garlic gourd is delicious. Garlic can kill bacteria and stimulate appetite. It tastes especially good when fried with gourd. When frying, peel a head of garlic and make garlic paste, then cut the gourd into slices, then put oil in the pot, add the garlic paste and fry until fragrant, then put the gourd slices in, add a small amount of light soy sauce and appropriate amount of edible salt, stir fry back and forth, and serve after the gourd becomes soft.

2. Gourds are delicious when used to make cakes

Gourd seeds are also very delicious when used to make pancakes. When making pancakes, it is best to choose tender gourds, cut them into thin strips, marinate them with salt for fifteen minutes, beat in a few eggs, add water and adjust the appropriate amount of flour, mix well to get the batter, get the electric pancake machine ready, heat the oil, put the batter in, fry until both sides are golden brown, then take out and eat.

3. Gourd is delicious as a filling

Gourd is also very delicious when used as stuffing. After the stuffing is done, it can be used to make buns, dumplings or pies. When making it, you also need to prepare fresh and tender gourd, cut it into thin strips and then chop it into small pieces, mix it with the meat stuffing, add chopped green onion, ginger and ten-spice powder, and then add appropriate amount of edible salt and cooking oil, stir in one direction, and after the stuffing is mixed, it can be used to make buns or dumplings.