Cassia seed porridge

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Cassia seed porridge

Ingredients for Cassia Seed Porridge: 12 grams of fried Cassia Seed, 9 grams of white chrysanthemum, 100 grams of polished rice, and a little rock sugar.

How to make Cassia Seed Porridge: First fry the Cassia seed and white chrysanthemum, remove the residue and take the juice, then add the polished rice, cook into porridge, and add a little rock sugar.

Directions: Take warm on an empty stomach.

Cassia seed porridge has the following effects: clearing the liver and reducing fire, calming the liver and suppressing yang. From "Recipe". It is suitable for liver fire inflammation, red and swollen eyes, dizziness, headache, hypertension, hyperlipidemia and constipation caused by liver yang disturbance.

Introduction to the efficacy of Cassia Seed Porridge

(1) Antibacterial effect:

Cassia seed alcohol extract has inhibitory effects on Staphylococcus, diphtheria Corynebacterium, Salmonella typhi, Salmonella paratyphi, and Escherichia coli, while the water extract is ineffective.

(2) Antifungal:

The water extract was diluted by test tube method, 1:20 against Microsporum audouinensis, 1:10 against Trichophyton thunbergii and Microsporum gypseum.

(3) Blood pressure reduction:

Both aqueous and ethanol extracts have a hypotensive effect on anesthetized dogs, cats, and rabbits.

(4) Lowering blood lipids:

Feeding rats with 6g of Cassia seed decoction or Cassia seed powder for 8 weeks can reduce plasma cholesterol and triglycerides in rats with experimental hyperlipidemia, and reduce the triglyceride content in the liver.

(5) Antiplatelet aggregation:

Feeding rats with 6 g/kg of Cassia seed decoction or powder for 8 weeks had an inhibitory effect on ADP-induced platelet aggregation in rats.