The efficacy of ginseng, wolfberry and red dates wine

Ginseng is considered a very valuable medicinal material. When the body is extremely weak, ginseng can be eaten to replenish qi, regulate the patient's qi and blood, etc., and has a good effect of bringing the dead back to life. Of course, this is also an exaggeration, but it can also be seen that ginseng is beneficial to the body. There are many ways to use ginseng, such as drinking decoction, making tea, and making wine. For example, ginseng, wolfberry, and red dates are made into wine. So is it good to make ginseng, wolfberry, and red dates into wine? To understand its benefits, you can read the following article.

Effects of Ginseng, Wolfberry and Red Dates in Wine

Ginseng, wolfberry and red dates can be soaked in wine at the same time, and their main effects are to replenish qi and blood, replenish essence and marrow, and improve hearing and eyesight. It can be used for symptoms such as insufficient qi and blood, lack of energy and lazy speech, blurred vision, and fatigue. It is a very good medicinal wine.

Among them, ginseng can regulate the balance of the excitatory and inhibitory processes of the central nervous system. Through the study of the effect of ginseng on animal brain electrical activity, the results show that it has an effect on both excitatory and inhibitory neural processes, but it mainly strengthens the excitatory process of the cerebral cortex. Because it acts on the inhibitory process at the same time, the inhibition tends to be concentrated, and the differentiation is accelerated and more complete. Ginseng can regulate nerve function and restore the disordered neural process caused by tension. The effect of ginseng on learning and memory is bidirectional and ingredient-dependent. Rats took 20 mg/kg of ginseng extract orally for 3 consecutive days, which facilitated the 30-minute learning acquisition and 24-hour memory retention in the rat Y-maze experiment. However, when the dose was increased to 100 mg/kg, learning and memory not only did not improve, but some learning and memory indicators were damaged.

For women, eating wolfberry regularly can also help whiten and nourish the skin. Not only that, wolfberry has also quietly entered supermarkets abroad. Westerners who knew nothing about wolfberry have gradually learned that wolfberry contains more vitamin C than oranges, more carotene than carrots, and more iron than steak. What's more attractive is that wolfberry's aphrodisiac function has surprised Westerners, so savvy British merchants simply call wolfberry "fruit Viagra."

The Chinese herbal medicine book "Ben Jing" records that red dates are sweet and warm in nature, belonging to the spleen and stomach meridians, and have the functions of replenishing qi, nourishing blood and calming the mind, and alleviating the medicinal properties; and modern pharmacology has found that red dates contain rich nutrients such as protein, fat, carbohydrates, organic acids, vitamin A, vitamin C, trace calcium and multiple amino acids. Dates can improve human immunity and inhibit cancer cells: Pharmacological studies have found that red dates can promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, and protect the liver. Red dates also contain substances that inhibit cancer cells and can even transform cancer cells into normal cells.

Ginseng, wolfberry and red dates soaked wine is a very good medicinal wine. We can see the advantages of this wine from the main effects of the medicinal materials, but we must also drink it with caution. The effect of the medicinal wine will be more powerful after the combination of multiple medicinal materials. If the patient does not pay attention to its properties, it will affect the body's absorption, and in severe cases it will hurt the body. Therefore, when soaking ginseng, wolfberry and red dates in wine, pay attention to the amount of ginseng, and the proportion of each medicinal material should be appropriate.