What fruits can't be eaten after eating seafood? What fruits can't be eaten after eating seafood?
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Nowadays, people have irregular diets and need to eat more seafood to maintain a balanced nutritional structure. There are many varieties of seafood, and eating more seafood can help you get more balanced nutrition. Seafood tastes delicious and is particularly balanced in nutrition. If you want to get a more balanced intake of seafood, some foods are not suitable for you. Just like some fruits, what fruits can't you eat with seafood? Let's take a look. What fruits can't be eaten with seafood?1. Do not eat fruits containing vitamin C when eating seafood It is not suitable to eat fruits high in vitamin C, such as kiwis and cherry tomatoes, when eating seafood. Since seafood contains relatively high levels of priceless arsenic, it does no harm to the body, but when it is eaten and mixed with vitamin C, the "pentavalent arsenic" will be converted into "trivalent arsenic", which is chemically called arsenic trioxide, which is commonly known as arsenic trioxide. Now you should understand why you cannot eat fruits rich in vitamin C when eating seafood.2. Don’t eat cold fruits when eating seafood Seafood is also a cold food. If you also eat cold fruits, such as watermelon and pear, it will aggravate the coldness in your body. Similarly, when eating seafood, you should drink less ice water, ice cream and other cold foods, as this will cause physical discomfort.3. If you are not tender when eating seafood, eat persimmons You cannot eat persimmons when eating seafood. The nutrients such as tannins contained in persimmons will coagulate the protein contained in seafood, causing abdominal bloating and indigestion after eating, and even vomiting and diarrhea. |
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