How to make delicious osmanthus cake? Ingredients and steps for making osmanthus cake

Osmanthus cake is a traditional Chinese food that can be seen in many areas. In the past, every household would make osmanthus cake, but now fewer and fewer people know how to make osmanthus cake. In fact, the method of making osmanthus cake is not complicated at all. I will write down the steps of making it in a while. If you also like to eat osmanthus cake, hurry up and learn to make it at home.

How to make osmanthus cake How to make osmanthus cake

Ingredients for osmanthus cake

When making osmanthus cake, you need to prepare 250 grams of glutinous rice flour, 150 grams of flour, 100 grams of sugar osmanthus, and 90 grams of white sugar.

Steps to make osmanthus cake

1. Put the prepared glutinous rice flour, flour and sugar osmanthus together, mix well, and slowly add clean water, stir evenly, and stop stirring when the batter becomes sticky and does not cling.

2. Put the prepared batter into the pot and steam it for about fifteen minutes after the water boils. Take them out after turning off the heat, and then while it is still hot, wrap the steamed cake with wet gauze, and then knead it continuously with your hands until its surface is smooth and delicate.

3. Put the kneaded cake into a suitable container, shape it, then apply some cooking oil on its surface, and then use a knife to cut it into nice squares. Now your homemade osmanthus cake is ready to eat.

4. When making osmanthus cake, if you don’t use glutinous rice flour, you can also choose water chestnut flour or japonica rice flour. However, the stickier the flour, the tastier the osmanthus cake will be.