The efficacy and function of wolfberry wine

Wolfberry can be processed into various foods, beverages, health wines, health products, etc. In addition to being commonly used in cooking, soups and soaking in water, wolfberry wine is also very popular among people. Wolfberry wine has many benefits. Drinking a cup of strong wolfberry wine that you make yourself is nourishing and beautifying.

The efficacy and function of wolfberry wine

1. Anti-immunity

Lycium barbarum is rich in Lycium barbarum polysaccharides, which are water-soluble polysaccharides that can enhance nonspecific immune function, improve disease resistance, and inhibit tumor growth and cell mutation.

2. Anti-aging

Wolfberry has anti-aging effects, so wolfberry wine also has this effect.

3. Anti-tumor

Lycium barbarum polysaccharides are not only a biological response modifier that regulates immune responses, but also can exert anti-cancer effects through the neuro-endocrine-immune regulatory network.

4. Anti-radiation damage

Lycium barbarum has the function of resisting gamma-ray radiation and protecting the body. It can be used as an auxiliary drug to cooperate with radiotherapy and other anti-tumor treatments, reduce the toxic and side effects of radiotherapy, improve the efficacy, and protect the body's immune function.

5. Regulate blood lipids

Lycium barbarum can effectively reduce the levels of triglycerides and cholesterol in the serum of rats with hyperlipidemia. It has obvious functions of lowering blood lipids and regulating lipid metabolism, and plays a positive role in preventing cardiovascular diseases.

6. Improve eyesight.

People who often sit in front of the computer and stay up late all day can drink some wolfberry wine every day. It can improve nerve fatigue, relieve eye pain, and improve vision.