What are the effects of ice vinegar ginger and how to make ice vinegar ginger

Have you ever eaten ice vinegar ginger? It is sour and sweet, crispy and delicious. It is a favorite health food for many people. So what are the effects of this ice vinegar ginger? How should it be made in daily life? Next, the editor will take you to understand these issues in detail.

What are the effects of ice vinegar ginger and how to make ice vinegar ginger

1. Ice vinegar and ginger can stop vomiting

Ice vinegar ginger can not only eliminate stomach inflammation, it also contains some natural gingerene and ginger ketone. These substances can stop vomiting and regulate the spleen and stomach. Regular consumption of ice vinegar ginger can significantly relieve various adverse symptoms such as nausea, vomiting, and spleen and stomach disharmony.

2. Ice vinegar and ginger can kill bacteria and relieve itching

Killing bacteria and relieving itching is also one of the important functions of ice vinegar and ginger. It can kill many kinds of fungi in the human body, and has a good preventive effect on human carbuncles, sores and trichomoniasis. In addition, ice vinegar and ginger can inhibit the activity of cancer cells and prevent cell canceration. It is a good anti-cancer food. Cancer patients can also effectively control the disease and prevent it from worsening by eating ice vinegar and ginger.

3. How to make ice vinegar ginger

To make ice vinegar ginger, you need fresh young ginger. You can prepare 500 grams, 200 grams of rock sugar and 400 grams of white vinegar. Wash the young ginger and remove the moisture. Put the rock sugar and white vinegar together and cook them. After the rock sugar is completely melted, turn off the heat and take it out to let it cool down. Then put the washed young ginger into the sweet and sour juice and marinate it. After 20 days, the ice vinegar ginger will be marinated and can be taken out and eaten at any time.