What can't be eaten with shiitake mushrooms?

Shiitake mushrooms, also known as winter mushrooms, northern mushrooms, thick mushrooms, etc., are an edible fungus. The edible part is the fruiting body of shiitake mushrooms. Fresh shiitake mushrooms become dried shiitake mushrooms after dehydration, which is easy to transport and preserve. It is an important southern and northern food. Dried and fresh shiitake mushrooms are widely used in Chinese cuisine. Shiitake mushrooms are rich in nutrients and have many functions and effects. Let's take a look at what foods shiitake mushrooms cannot be eaten with.

What can't be eaten with shiitake mushrooms?

1. Shiitake mushrooms cannot be eaten together with quail eggs. If shiitake mushrooms and quail eggs are eaten together, dark spots will easily grow on the face.

2. Shiitake mushrooms cannot be eaten together with river crabs. If shiitake mushrooms and river crabs are eaten together, it will easily cause symptoms of stones.

3. Shiitake mushrooms cannot be eaten together with tomatoes. If shiitake mushrooms and tomatoes are eaten together, the carotenoids in them will be destroyed.

4. Shiitake mushrooms cannot be eaten together with eggplants. Eating too much may cause death, while eating too little may cause vomiting, diarrhea, and dizziness.

5. People with skin diseases and renal insufficiency should not eat shiitake mushrooms. Because shiitake mushrooms are rich in potassium ions. People with renal insufficiency should not eat them.