Korean grilled pork chop marinating method

Many people have eaten Korean grilled pork chops, and usually make them at home, but they never taste good. This has a lot to do with the marinating of the pork chops. If the marinating is not good, the grilled pork chops will not taste good. So how should Korean grilled pork chops be marinated? I will write down the marinating method of Korean grilled pork chops in a while, and you can learn it after reading it.

Korean grilled pork chop marinating method

Ingredients for Korean grilled pork chops

When marinating Korean grilled pork chops, you need to prepare fresh pork chops, one kilogram of Korean soup soy sauce, 200 grams of sake, 500 grams of sugar, 200 grams of beef powder, 150 grams of pepper, 100 grams of MSG, 500 grams each of garlic, ginger and onion, and an appropriate amount of sesame oil, cooked sesame seeds and water.

Steps to marinate grilled pork chops

1. Wash the prepared pork chops with clean water to remove moisture, put the soup soy sauce, sake, MSG, sugar and water together, mix well, then add beef powder, MSG and pepper powder, mix well and set aside.

2. Wash the ginger, garlic, pear and onion with clean water, blend them into a paste in a blender, put them into the prepared soup, add sesame oil and cooked sesame seeds and mix well, then put them in the refrigerator, take out an appropriate amount and apply it directly on the surface of the pork chops evenly. After applying, marinate for a few hours and then bake directly in the oven.

3. The marinade prepared above is not a seasoning that can be used up all at once. It can be kept in the refrigerator for a long time. When you want to grill pork chops, you can directly take out the prepared marinade and marinate it, which is very convenient.