Luohan Congee

Do you think that Luohan Congee is a kind of vegetarian congee? You will understand after reading the following introduction.

Luohan Congee

Ingredients for Luohan Congee

1 liang dried shiitake mushrooms, 1 spoon cornstarch, a little salad oil, 1 liang carrots, 1 liang bamboo shoots, 1 liang wet black fungus, 1 liang wet white fungus, 1 liang straw mushrooms, 6 cups water, 3 cups white rice, a little salt, a little vegetarian MSG

How to make Luohan porridge

1. Soak the mushrooms in cold water until soft, remove the stems and pour out the water. Use 1 teaspoon of cornstarch to wash them, pour out the cornstarch and dirt dissolved in the water, squeeze the mushrooms dry, take out and slice them, then mix with a little salad oil and set aside.

2. Wash the carrots and cut into cubes; wash the bamboo shoots, cut into coarse cubes, and blanch them in boiling water; wash the white fungus, black fungus, and straw mushrooms, blanch them in boiling water, and set aside.

3. Take a deep pot, add 6 cups of water and 3 cups of rice and cook for 15 minutes. Add all the ingredients in steps 1 and 2 and continue cooking for 10 minutes. Add all the seasonings and mix well.

Material

Baby cabbage, appropriate amount of baby cabbage, appropriate amount of black fungus, appropriate amount of mushrooms, appropriate amount of yuba, appropriate amount of snow fungus, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sugar, appropriate amount of salt, appropriate amount of MSG, appropriate amount of light soy sauce

How to make Luohan porridge

1. Soak the dried goods in water.

2. Wash the cabbage.

3. Heat up a pan with oil, sauté ginger and garlic, then add cabbage and soaked dried goods.

4. Add water and bring to a boil. Finally, add salt, sugar, MSG and light soy sauce to season and serve.