How to cook mung bean porridge easily? Tips on how to cook mung bean porridge quickly

In the hot summer, people like to drink refreshing mung bean porridge, but when cooking mung bean porridge, people are particularly distressed and often find that mung beans are particularly difficult to cook. What should they do at this time? In fact, there are certain methods and tricks when cooking mung bean porridge. As long as you master these tricks, you can easily cook mung bean porridge. Next, I will write down these tips and tell you how to cook mung bean porridge.

How to cook mung bean porridge

1. Soak in advance

If you want to cook mung bean porridge as quickly as possible, you must wash the mung beans and soak them in clean water in advance. The soaking time should not be less than two hours. In this way, the mung beans will absorb water and swell, and the skin will become soft. After taking it out, mix it with the ingredients that need to be cooked. If you put it in clean water to boil the juice, the mung bean porridge can be cooked quickly, and the mung beans will be cooked soft. The taste of the mung bean porridge will be particularly good after cooking.

2. Soak in boiling water

When cooking mung bean porridge, you can also treat the prepared mung beans with boiling water in advance. The best way is to put the mung beans in a basin, pour in boiling water, cover and soak directly for half an hour. After soaking, take out the mung beans and put them into the pot. At this time, add cold water, and then add other porridge ingredients. After heating and boiling, simmer on low heat for about half an hour, and the mung bean porridge in the pot will be cooked.

3. Use a thermos bottle

Before cooking mung bean porridge, you can also process the mung beans for porridge in a thermos. After washing it clean, put it in the thermos, pour boiling water into it, cover the thermos, and after half an hour, pour the water and mung beans into the pot, and then add other porridge ingredients to cook together. This kind of mung bean porridge cooks very quickly, and the cooked mung bean porridge is very crispy.

4. Freezing treatment

Before cooking mung bean porridge, you can also freeze the prepared mung beans. It is best to put them in the freezer of the refrigerator and freeze them for 3 to 4 hours. After taking them out, wash them clean and put them directly in the pot. Then add boiling water and other porridge ingredients to cook them together. Under the effect of thermal expansion and contraction, the skin of the mung beans will break as soon as possible, and using it to cook porridge will make the cooked porridge particularly crispy and taste great.