How to eat abalone? Common ways to eat abalone

Abalone is a precious seafood ingredient, often seen in some high-end restaurants. It is nutritious and tastes tempting, but it is not common in life, and many people don't know how to eat abalone. In fact, there are many different ways to eat abalone. I will write down its common ways of eating in a while, and friends who want to eat abalone can follow and learn.

How to eat abalone? Common ways to eat abalone

1. Steamed abalone is delicious

Abalone tastes best when steamed, and this is also the best way to retain its nutrients. To make it, clean the abalone, place it on a plate and steam it in a steamer. After the pot boils, steam it over high heat for five minutes. Then take it out, heat oil in a wok, add chopped ginger and garlic and stir-fry until fragrant. Pour the oil directly on the steamed abalone, sprinkle some chopped green onion and pepper on top and you can start eating.

2. Abalone with sauce is delicious

Abalone with sauce is also very delicious. When making it, you need to clean the abalone, take out the meat and make cuts, then steam it in a pot for three to five minutes. In another pot, mix the abalone juice and sugar together to make a sauce, and pour it directly on the steamed abalone. A delicious and tempting abalone with sauce is ready.

3. Abalone can be grilled

Abalone is also a seafood ingredient that can be grilled. After grilling, clean the abalone and make cuts on it. Then put oil in a wok, add minced garlic and stir-fry until fragrant. Pour the garlic on the abalone and put it in the middle layer of the oven. Bake for three to five minutes. Take it out and drizzle it with cheese oil and steamed fish sauce. Then bake for another two minutes.