How to make clam porridge

How many methods do you know about the 690 clam porridge? Here are some methods for making clam porridge. I hope you like them.

How to make clam porridge

Clam porridge

Clam porridge recipe

practice:

1. Soak the clams in salt water for more than 2 hours in advance (you can also put some sesame oil in the water) to let them spit out all the mud and sand, and clean the surface of the clams with a brush; wash the rice and soak it in water with a little salt and cooking oil for 30 minutes. The oil added during soaking will blend with the porridge when it is cooked, so don't worry about being greasy. If you crush the rice in a blender in advance, the porridge will be more delicate and sticky;

2. Put enough water in the pot, about 2000ml, bring to a boil, add the soaked rice and boil, cover and turn to low heat to keep the porridge slightly boiling for about 40 minutes. Pay attention to stirring frequently to avoid the porridge sticking to the pot, and also pay attention to the porridge overflowing;

3. Add the cleaned fresh clams and shredded ginger into the cooked porridge, turn to high heat and bring to a boil. Turn off the heat after the clams open their shells and season with a small amount of salt (clams themselves are salty, so if the taste is light, no salt is needed).

4. Sprinkle some chopped green onion on the porridge.

Clam porridge recipe 2

(1) Prepare all the ingredients and open the frozen egg fried rice package.

(2) Bring 5 cups of broth to a boil, add the frozen egg fried rice, and simmer until it becomes a porridge-like consistency. This will take about 15 minutes.

(3) Add salt, sugar, clams and shredded ginger and cook until the clam shells are fully opened. Turn off the heat, add chopped green onions and sesame oil, and serve in a bowl.