Mushroom cultivation techniques

Mushroom cultivation techniques

Shiitake mushrooms are a kind of food with particularly high nutritional value. Many people like to eat them, but have you ever learned about the techniques of growing shiitake mushrooms? Now let's take a look at how to grow shiitake mushrooms.

Mushroom cultivation techniques

1. Shiitake mushrooms have been cultivated in my country for more than 800 years. People started to cultivate them in the Song Dynasty. Later, they were spread and cultivated in large quantities until now. Now let us learn about the cultivation methods of shiitake mushrooms.

2. Shiitake mushrooms grow in some humid environments, and the most suitable temperature is 22-26℃. Mycelium is best grown in an environment of 24-27℃, because many shiitake mushrooms grow on wood, and can also grow in an environment below 20 degrees or above 40 degrees. Shiitake mushroom cultivation has high requirements for water, requiring 60-70% humidity environment to grow. It is not easy to survive when inoculated under 32% moisture conditions. The air humidity is preferably 80-90%. The cultivation of shiitake mushrooms also has high requirements for air. There must be enough fresh air, which is a condition for the growth of shiitake mushrooms. If it is in some closed environments with poor air, it is easy to grow some deformed long-handled mushrooms or big-footed mushrooms.

3. Shiitake mushroom cultivation requires light. It needs illumination, which is one of the necessary conditions for shiitake mushrooms. However, the growth of mycelium does not require light. The pH value required for shiitake mushroom growth is between 5-6.

<<:  Basswood mushroom pictures and nutritional value

>>:  How to make sea mushrooms How to make sea mushrooms delicious

Recommend

Freesia pictures Freesia's effects and functions

Freesia is a perennial bulbous herbaceous flower....

The disadvantages and advantages of eating ginseng fruit for girls

Ginseng fruit is a highly nutritious fruit. It is...

Can you eat onions after they sprout? Can you eat sprouted onions?

As for potatoes, we all know that once they sprou...

How to make pig blood porridge

Do you know how to make pig blood porridge? If yo...

Ingredients and methods for cold-season pea sprouts

I don’t know if you have ever eaten cold-seasoned...

How to eat wild pineapple best? The medicinal value of wild pineapple

When walking in tropical areas, you will always s...

Ingredients and methods of homemade scallion tofu

Scallion tofu is the most common home-cooked dish...

The difference between scraping and cupping

Scraping and cupping are both traditional Chinese...

How to make jujube juice? How to make jujube juice at home

The jujube is a species of plant in the Rhamnacea...

Is pitaya high in calories? How many calories does a pitaya have?

Nowadays, everyone can’t live without fruits ever...

Alpinia oxyphylla porridge

Regarding Yiqiren porridge, I believe everyone kno...

How to propagate jasmine by cuttings

Jasmine flowers bloom many beautiful small flower...