Which pears are good for health? Let's take a look at the effects of various pears

Pear is a delicious fruit, healthy and nutritious. Which pear is the most healthy? Let me introduce them to you.

For the pears

There is a folk saying: "One lychee is like three fires, and a pound of pears a day is not too much." After the beginning of autumn, it is a good season to eat pears. Going around the markets, morning markets, supermarkets, and fruit stalls are full of various kinds of pears. Eating one in the dry autumn afternoon can not only calm your thirst, but also clear your lungs and moisten your body. But do you know what the characteristics of different varieties of pears are? What are the top pears?

The best way to relieve greasiness: pear

It has a fine, crisp, juicy texture, sweet flavor, and is resistant to storage. The fruit of the duck pear is obovate, with a duck-head-shaped protrusion on the top. The skin of the duck pear is generally yellow-green, and turns light yellow after storage. The fruit of bagged cultivation is yellow-white, also known as crystal duck pear or crystal pear. The duck pear has a low sugar content and is sweet and refreshing. If you want to eat some fruit to relieve the greasiness after eating greasy food, you can't go wrong with it. Botou, Hebei and Yangxin, Shandong are the most famous.

The most healthy: Snow pear

The flesh of the snow pear is as white as snow and frost. Because the pear blossoms are pure white and look like snowflakes, they are called snow pears. Among the common pears, it is the largest, and each can reach about 350-400 grams. The surface of the snow pear is relatively rough, with wax on the peel, the flesh is fine and crisp, and the juice is sweet. The most famous ones are produced in Zhao County, Hebei. The snow pear has a long storage period. It can be stored from autumn harvest to spring. In autumn and spring when the weather is dry, buy some snow pears and take them home. Eat them directly or cook a bowl of rock sugar pear water. It can clear the heart and moisten the lungs, relieve cough and moisten dryness. It can be said to be a good health product.

Sweetest: Golden Pear

"Speaking of golden pears, my heart is as sweet as honey." The outstanding feature of golden pears is their sweetness. Although the skin is yellow-green and looks astringent, the sweetness of the flesh is "unrivaled among all pears". Moreover, its shape is regular and its flesh is delicate, making it the aristocrat among pears. It has a short storage time and is best eaten for only about 10 days at room temperature.

The most flavorful: Nanguo Pear

Although the Nanguo pear is small, it not only has a pretty face like a girl from the Northeast, but also has a strong flavor of a girl from the Northeast. If the picked Nanguo pear is placed in the house for 7-10 days, it will be fragrant, and the flesh will change from being rough and astringent to being soft and easy to dissolve in the mouth, with a strong sweet and sour taste. Nanguo pear is produced in Liaoning, and the most famous ones are produced in Anshan and Liaoyang.

The crispiest: Crispy pear

Suli pears are native to Dangshan, Anhui Province. They are now the largest cultivated pear variety in my country. The fruit is nearly cylindrical, with large and numerous fruit spots on the surface, yellow-green in color. The bagged fruit is yellow-white, crisp and juicy, and durable in storage. The best quality is produced in Xinjiang and Shanxi.

The softest: Yantai pear

The scientific name is Wujiuxiang, the peel is green and yellow, and the shape of the fruit is a bit like a wooden pin in a bowling game. The fruit becomes soft after a few days of storage, with less juice and a sweet and sour taste. It is suitable for the elderly and children to eat, but it is not resistant to storage.

The most Beijing flavor: Beijing white pear

Beijing White Pear originated in Mentougou, Beijing, and has a cultivation history of more than 200 years. It is the only traditional fine variety that originated in Beijing. Beijing White Pear has a small, oblate fruit, commonly known as "water chestnut flat". The fruit stalk is slender, easy to lose water, and becomes dry and hard, so it is also called "iron handle pear". The skin of Beijing White Pear is yellow-green when it is just picked. After 5-7 days in the room, it turns yellow, and the flesh becomes soft and juicy. The flavor is pure, sweet and fragrant. It is one of the most representative Beijing fruits.

Most famous: Fragrant pear

The scientific name of the fragrant pear is Korla fragrant pear, which is a specialty of Xinjiang, my country. The fruit is small, spindle-shaped or obovate. The peel is green-yellow with a blush on the sunny side. The skin is thin and the flesh is crisp, sweet and delicious, and resistant to storage and transportation. Korla fragrant pear is one of the main pear varieties exported by my country, and is exported to North America, Europe, the Middle East and other places, and is famous both at home and abroad.

The most fashionable: Early Red Comet

Zaohong Komisi is a new variety of pear introduced from abroad. It is available in late July every year. The fruit is gourd-shaped and purple-red. After ripening (storage and ripening under specific conditions), the color turns bright red. The flesh is delicate and soft, sweet and juicy. Zaohong Komisi has bright colors, peculiar fruit shapes, and rich flavor. It has been rated as the "Queen of Flavor" in the national pear variety evaluation for many years.

Juiciest: Gyokuro Pear

Yulu Pear is the latest pear variety developed in my country. The fruit is oval, with yellow-green skin and red or dark red stripes on the sunny side. The skin is very thin and the core is small. The flesh is white, tender and crisp, with a lot of juice and a sweet and fragrant taste. The fruit is best when stored until New Year's Day or Spring Festival.