Cucumber scrambled eggs recipe

Scrambled eggs with cucumber is a very simple and common home-cooked dish with a light taste and rich nutrition. It is suitable for all ages. Cucumber is a good product for weight loss, skin care, and lowering blood pressure. The combination of cucumber and eggs is even better. Let me teach you how to make scrambled eggs with cucumber.

1. Wash the cucumber and cut it into even slices or cubes according to your preference. You can also peel it and eat it, but the editor recommends that the skin contains a lot of nutrients and the effect is better when eaten together.

2. Beat the eggs, add appropriate amount of salt and cooking wine and mix well. Then chop the green onions into chopped green onions and the garlic into minced garlic, and set aside for later use.

3. Pour oil into the pan, heat the paper until it is about 60% hot, then pour in the eggs. Wait until the egg liquid becomes egg flowers, then serve.

4. Pour oil into the pot again, heat it up, then add the minced garlic and stir-fry. When you smell the garlic aroma, add the cucumber and stir-fry. Add salt and stir-fry for one minute.

5. After stir-frying, pour in the egg drops, stir-fry evenly, add chopped green onions and MSG for seasoning and stir-fry for a few more times. Then you can serve it on a plate. The delicious scrambled eggs with cucumber is ready.