How to make white vinegar pickled ginger?

White vinegar pickled ginger is a healthy food that can relieve pain, reduce swelling and dispel cold, but how should white vinegar pickled ginger be made? How can it be best to pickle it? I will write down the correct method of white vinegar pickled ginger in a while, so that everyone can easily understand how to make white vinegar pickled ginger.

The correct way to pickle ginger in white vinegar

1. Ingredients for pickled ginger in white vinegar

When soaking ginger with white vinegar, the first thing to do is to prepare the ingredients. It requires an appropriate amount of fresh ginger, a bottle of white vinegar, a sealable glass bottle, a clean kitchen knife and a cooking surface.

2. How to make ginger with white vinegar

Wash the prepared fresh ginger with clean water, remove the moisture, then remove the ginger skin, cut it into slices with a knife, then put the sliced ​​ginger into a glass bottle, then pour the prepared white vinegar into it, let the white vinegar cover the ginger slices, cover the bottle cap to seal, then shake it vigorously a few times, and put it in the refrigerator to marinate. It will be pickled after seven days.

How to eat ginger pickled in white vinegar

White vinegar soaked ginger can be eaten directly. When eating, you can take out an appropriate amount of ginger slices and chew them slowly, and drink a small amount of ginger vinegar. However, you must be careful when eating white vinegar soaked ginger. White vinegar and ginger are both irritating. People with weak spleen and stomach should not eat them. Normal people should not eat too much at a time. Two to three slices each time are enough. It is also best not to eat white vinegar soaked ginger on an empty stomach before meals, otherwise it will irritate the human stomach and cause people to have stomach pain or heartburn and other adverse symptoms.