How to make egg tart liquid?

Egg tarts are sweet and delicious, just like pie. The key to making egg tarts, a Western-style pie, is to mix the egg tart liquid evenly. As long as the egg tart liquid is made correctly, you can make a nearly perfect egg tart. Let's take a look at how to make the egg tart liquid.

How to make egg tart liquid

1. How to make egg tart liquid

Step 1: eggs, cream, milk, sugar.

Step 2: Beat the eggs, then add in cream, milk and sugar.

Step 3: Beat the whipped cream, milk, sugar and eggs thoroughly until they are thoroughly mixed to make the egg tart liquid.

2. How to make coconut egg tart liquid

Step 1: Prepare the semi-finished egg tart crust: 80ml coconut milk, 110g light cream, 2 egg yolks, 4g cornstarch, and 30g sugar.

Step 2: Heat the coconut milk and add the sugar. Stir thoroughly and then add the butter and egg yolks. Crush the egg yolks thoroughly.

Step 3: Melt the egg tart crust into a soft crust and add it to the mold for making egg tarts.

Step 4: Add cornstarch to the evenly mixed coconut milk and egg liquid, mix the cornstarch and coconut milk evenly, and add water appropriately to adjust the dilution viscosity of the egg tart liquid.

Step 5: Pour the prepared egg tart liquid into the egg tart crust mold.

Step 6: Put it in the oven and bake for about 15 minutes.

3. Tips for making egg tart liquid

If you find that the egg tarts are not browned enough when baking, you can either increase the egg yolk content in the egg tart liquid, or bake them quickly at around 200 degrees for another 5 minutes.