Persimmon is a fruit that is available in large quantities in autumn. This fruit is sweet and juicy, with high nutritional value, and is one of the most popular fruits. However, there are many things to pay attention to when eating persimmons, and there are also some taboos. If you are not careful, it will be harmful to the human body. So what are the taboos and precautions for eating persimmons? If you want to know, you can follow me to find out. Taboos and precautions for eating persimmons1. Don’t eat the skin of persimmons When people eat persimmons, many people eat the peel together because they are afraid of the trouble of peeling it. This is wrong because the peel of persimmon contains a large amount of tannic acid, which will form stones after entering the human body. Therefore, when people eat persimmons with the skin, it will cause abdominal pain or nausea, and it will also increase the incidence of diseases such as gallstones. 2. Persimmons cannot be eaten with seafood When eating persimmons, you must be careful not to eat this fruit with seafood. Seafood contains more protein and a large amount of calcium, while persimmons contain a large amount of tannic acid. When the two are eaten together, the protein in the seafood will coagulate, making it difficult for the stomach and intestines to digest and absorb, causing people to have abdominal pain, vomiting and other adverse symptoms, which is not good for health. 3. Do not eat persimmons on an empty stomach Persimmons cannot be eaten on an empty stomach, because when people are on an empty stomach, the amount of gastric acid in the stomach is large and the concentration is high. Eating persimmons at this time will cause the gelatin in the persimmons to form stones with the gastric acid in the stomach, causing people to have adverse symptoms such as bloating and stomach pain. In severe cases, gastric stones and gastric bleeding may occur. Therefore, when you eat persimmons, it is best to choose to eat them after meals, which is more conducive to the body's absorption of its nutrients and will not harm your health. |
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